Hygiene in the Food Industry

The modern understanding of hygiene includes the interaction between cleaning factors and those of disinfection. Cleaning and disinfection is one of the main building blocks in the food industry. The clear distinction between the technological processes of cleaning and disinfection are the basis for the proper production and sale of food.

In the Hygiene in Food section of www.cleaningmarket.net you will find up-to-date cleaners detergents and disinfectants that meet all HACCP requirements, as well as technologies for their application.